Cardamom Carrot Cake
March 2018 Cake-of-the-Month
The classic carrot cake, transformed into an elegant Spring dessert.
A cardamom carrot cake, topped with a honey vanilla marshmallow finished with a dip in white chocolate and sprinkled with bits of house-made honeycomb candy.
One bite and you’ll be dreaming of bright green meadows and spring flowers. The warm rays of the sun reaching you through the cold air, and the sweetness of your favorite Spring festivities.
Exclusively available for cake-of-the-month subscribers. Subscribe by March 20 and receive a six-pack of these delightful cakes as your first box!