October is for Chocolate Cake
A festive mocha-spiced chocolate cake is October's featured cake
Is there a season with more dramatic ups and downs than Autumn? On one hand, we welcome the cooler weather that offers us relief from a long hot summer. On the other, we lose some of our cherished daylight.
🍂 We bask in cooler temperatures and get to work cleaning up the leaves of Fall.
🎃 Baseball season comes to an end and pumpkin season begins. Both at the top of our favorite things.
🧡 Pumpkin spiced everything shows up everywhere.
October subscribers - we have a treat for you! A mocha-spiced chocolate latte cupcake.
A rich chocolate cake, laced with fresh brewed coffee is the foundation of this delicious situation. Lightly spiced with true cinnamon, fresh ginger, and a whisper of mace and cardamom. Topped with a vanilla marshmallow, half dipped in white chocolate, half dipped in semi-sweet chocolate. Finished with tiny white orbs, chocolate curls, espresso beans, and cinnamon sugar sprinkles.
It's a noble nod to the festive season, while carving it's own path in the spiced landscape of October desserts.
Vegan subscribers: The all-chocolate version of this cake is so amazing -- you'll get all six dipped in semi-sweet.
Gluten-Free and Traditional boxes: you'll receive a half-dozen cupcakes as described above .. the whole deal.
Keto Box subscribers: A spiced mocha brownie is in your future! Full of the same lovely flavors and experiences, just sugar-free and full of magic.