I can't think of a better way to kick off April than this tropical cake that tastes like pure sunshine.
We combined passion fruit with a hint of dragon fruit for a marshmallow that is loaded with a tropical sweet tart flavor, and naturally pink. This delicious marshmallow sits on top of a tender butter cake full of aromatic orange zest and speckled with poppy seeds.
Each cake is topped with soft piles of shredded dark chocolate that instantly melts on your tongue and pairs brilliantly with the passion fruit marshmallow.
This cake is only available in April, 2018.
With just 2 ship dates, April 16th & the 23rd, order before April 22 to join this month's cake adventure! After that, it will be a delicious memory! Don't miss it 💗
& free shipping
A six pack of our standard sized cupcakes. This box of cake gets the celebrations started as soon as it arrives at the door.
& free shipping
Our giant 7-ounce cupcake is over 4 inches tall! Big enough to share, or not.
April's Cake Ingredients + Tasting Notes
We wanted to create a cake that could be paraded around an afternoon tea party with friends, an evening dessert outside under the twinkle lights, or on the couch cuddled up with your favorite person.
Passion Dragon Fruit Marshmallow
Fresh passion fruit with a hint of dragon fruit for a marshmallow that is loaded with tropical sweet-tart flavor, and naturally pink. Made with our kosher grass-fed organic collagen and organic sugar.
Orange Poppyseed Cake
A tender butter cake full of aromatic orange zest and speckled with poppy seeds. We swapped our usual organic wheat flour for a flavorful mix of sweet rice, coconut and almond flours. The result is ridiculously delicious.
Shredded Dark Chocolate
We chose piles of soft shredded dark chocolate instead of our usual chocolate dipped top. At 65% cacao, this dark chocolate pairs perfectly with the bright flavors of the passion fruit and melts on your tongue quickly.