Chocolate chip cookies are the bees knees. Stacked as a sandwich with a vanilla marshmallow, they turn into a ridiculously delicious cookie pie.
What's the story, cookie pie?
Our cookie pies start with a classic chocolate chip cookie, made with a gluten-free flour blend (shhh... you'll never know), Irish cream butter, a touch of molasses, Tahitian vanilla beans, and semi-sweet chips. With a generous mound of our house vanilla marshmallow fluff sandwiched inside—they are tender, gooey, full of vanilla, and really delicious.
The vegan chocolate chip cookie pies are equally delicious. Also made with a gluten-free flour blend and featuring locally made Miyoko's vegan cashew butter. The vegan cookie pies are filled with a generous mound of vanilla vegan marshmallow sandwiched inside.
Weighing in at 4 ounces each, the box of six is definitely big enough to share. Or freeze a few for dessert night in a few weeks.
