I don't know how to break this to you, but your breakfast and snack situation is about to get an upgrade. I've been testing this bread for the last month, and wow. There is nothing it can't do. Toast with butter? It's a pro. French toast? OMG. Fancy toast with farm cheese and berries. C'mon with that.
Each made with our very lovely gluten-free flour mix, these loaves are fluffy, soft, and ready for service as a snack or a fancy toast.
Cinnamon Toast Loaf A 1 1/2 pound loaf of gluten-free bread, made with our brioche style dough, marbled with cinnamon and sugar, plus a light crumble on top. Packed unsliced.
Pecan Cinnamon Toast Give me the same loaf, only make it better. We added chopped pecans in the middle and in the streusel on top.
Cinnamon Raisin Toast Guaranteed to give you a raisin to smile. No, seriously ... just like old times, plump raisins are swirled in with the cinnamon sugar. Slice it, toast it, butter it. Pure delight.
Available on Tuesdays after 3. Place your order by Tueday at 6am to pick up your delicious bread in our Santa Cruz kitchen. Always ready after 3pm.