Introducing a delicious new dessert to our sugar-free, keto-friendly, low carb/high fat dessert line up.
Whew … that checks a lot of boxes. But this is worth it.
We've created two fabulous coffee cake versions, each made with almond flour, lightly sweetened with monk fruit and a very small amount of a house-blend that includes chicory root, and organic erythritol. Our coffee cakes get their lift from a lengthy mixing technique that includes stiff egg whites. The result is a fluffy, coffee cake that is worthy of a dessert plate.
Ready for the line-up details? Let's get to it.
Earl Grey Orange Pecan Cake
Loaded with zested local naval oranges and roasted pecans, this loaf cake carries notes of cinnamon, roaste pecans, and earl grey tea. The firm texture makes it great for slicing and toasting, or lift a piece right out of the pan.
Cinnamon Walnut Coffee Cake
Layers of cinnamon and walnuts carry the rich nutty flavors of a coffee cake. The streusel on top seals the deal, with sweet buttery notes of cocoa and almonds. Enjoy it cold, pan-toasted, or straight from the pan.
Coffee Cake Serving Tips
These coffee cakes pair well with a hot cup of coffee for a brunch style dessert, tea for an evening dessert, or pan-toasted with butter for an afternoon delight.
Each loaf cake weights approximately 17 ounces, ounces. Loafs are shipped whole, with ~8 slices per loaf.
If you are sending this as a birthday treat, let us know in the notes and we'll give it the birthday treatment with a birthday candle and a "Treat Me" button to add to the festivities!