If you are enjoying a sugar-free and grain-free diet, but a cupcake is needed -- this is the dessert for you!
Available for local pick-up only, order 1-day in advance.
Vanilla butter cupcakes filled with a blackberry butter cream and topped with vanilla or blackberry white chocolate frosting. Made with almond flour, organic butter & cream, and ground vanilla bean. The result is a delicious vanilla cake that tastes like a pound cake. A fresh blackberry buttercream is piped into the center. Blackberries have less than 7g of sugar per cup, but bring a whole lot of flavor and color. Each cupcake is finished with a white chocolate buttercream, lightly sweetened with a monk fruit blend.
Sprinkles? Yes, please!
Add sprinkles or not, your choice! We are curently only offering our regular sprinkles, they add about 1/2 g of sugar to each cupcake. If you'd rather skip the sprinkles, just tell us in the notes of your order.
Nutrition: Each cupcake comes in at 9g of carbs, with 7g of protein and 23g of fat. A complete nutrition label is included with each order.