Mocha spiced chocolate cake + vanilla marshmallow + a dip in white chocolate
Brace yourself! This cake combines the deep chocolate flavors of our single-origin Dominican Republic cocoa powder with fresh-brewed coffee and the vibrant spices we chose -- true cinnamon, fresh ginger, ground cloves and cardamom.
Each cake is topped with a French press coffee marshmallow, finished with a dip in chocolate -- half in semi-sweet with a chocolate covered espresso bean on top, and half in white chocolate with cinnamon and sugar sprinkles.
Send a Sixer to your favorite person who loves Fall as much as you do. A fellow PSL (pumpkin spice latte) avoider. A thank you to your neighbor who rakes your leaves every year. Or to yourself. Because these are out-of-this-world.
Available in traditional and gluten-free cakes as described above. The Vegan version is dipped in 72% chocolate, and topped with a chocolate covered espresso bean.
