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The Super, a giant cupcake

Be an everyday hero, send a giant cupcake topped with marshmallow + free shipping!

The Super, a giant cupcake

Super-sized cupcake (7oz)

housemade marshmallow top

a handwritten note

2 day shipping (most places)

Skip the card, send cake instead

Cake is the perfect gift to send for a celebration, to say congratulations, thank-you, welcome home or get well soon. The perfect just-because gift or a delicious dessert to treat yourself. Our giant 7-ounce cupcake is over 4 inches tall! Big enough to share, or not. We won't judge.

For your gourmet cupcake delivery, choose a rich chocolate cake made from a single origin Peruvian cocoa or a buttery French-style Madagascar vanilla cake. We top each cake with a double layer of our signature vanilla marshmallow dipped in your choice of white or semi-sweet chocolate.

Looking for vegan cupcakes? Our vegan chocolate cake is made with the same single-origin Peruvian cocoa powder and no weird ingredients. The result is one of the richest chocolate cakes you've ever had. Topped with a fluffy gelatin-free vanilla marshmallow we developed in-house and finished with a dip in dark chocolate.

Our Giant Cupcake Delivered is guaranteed to delight

For just $19 (shipping included!) you can celebrate any occasion (or make one up!) with cupcakes from our Santa Cruz Cakery in just a couple of minutes and have cake delivered to the door in 2-3 days.

Your six pack of cupcakes will arrive on their doorstep via 2-day delivery nationwide (most locations, some places require 3 days) … guaranteed to be as beautiful and fresh as when it left our bakery.

Celebrating a birthday?

Order our birthday cake for delivery here. Our birthday cupcakes are the same giant cake with sprinkles, plus a birthday candle, a birthday button, and your note handwritten on a birthday card and packed right on top. Set their birthday in the order and we will do our best to get it delivered on their big day (Sundays and holidays may interfere with exact dates).

Vegan Ingredients

Purely plant-based treats

When we set out to develop treats for our vegan friends, we went through dozens of iterations to create the same quality and purity of ingredients as the rest of our treats. Our vegan desserts are created from the simplest ingredients without many of the gums and stabilizers used in many commercial treats.

Medium agar vegan treat
Agar

Agar has been used as an ingredient in desserts throughout Asia for centuries. The gelling agent in agar is sourced from algae made up of the components of the sugar, galactose

Medium soy protein vegan marshmallow
Soy Protein

We use a non-gmo, organic soy protein isolate in making our vegan marshmallow that is about 90% protein. A tiny amount goes a long way to create a stable structure for our marshmallows that toast just like the real thing.

Medium vegan chocolate desserts
Vegan Chocolate

For dipping our vegan desserts, we use a non-dairy, vegan bittersweet chocolate that is 55%-65% cacao and cocao butter.

Key Ingredients

Sourced from the best places on earth

When we develop products for you to share with the people in your life, we search for the highest quality and most responsibly sourced ingredients anywhere. We believe this extra effort ensures that when you send a NotPie gift, the person receiving it will have the best possible experience.

Medium cocoa powder
Peruvian Cocoa Powder

We use an organic single origin Peruvian cacao powder created from fermented and roasted cacao beans, enhancing their distinctive flavor. The beans are then ground into a fine paste and pressed to separate the oil. Our cacao powder has a rich dark chocolate flavor.

Medium vanilla bean
Madagascar Bourbon Vanilla

We use organic fair-trade Madagascar Bourbon Vanilla made from hand-selected beans cultivated on the Bourbon Island of Madagascar. Cold extraction gently draws out and preserves the vanilla’s more than 250 flavor compounds, resulting in the highest quality vanilla flavor

Medium collagen peptides
Pasture Raised Kosher Collagen

Our traditional marshmallow is made with pasture-raised, grass-fed bovine collagen. We tested over a dozen collagens before settling on our source because of its high gel rate (Bloom) allowing us to produce a marshmallow without corn syrup.