These are the cookies you’ve been looking for! Crispy peanut butter cookie pies with raspberry jam, vanilla mallow, and sprinkles.
This isn’t your normal give me all the milk, can’t talk peanut butter cookie. This is her fancy cousin. A crispy rolled peanut butter cookie made with gluten-free flours, brown sugar, and crunchy peanut butter. Then some flaked salt is folded in with few more chopped nuts.
With a generous dollop of bright raspberry jam and a mound of our house vanilla marshmallow fluff sandwiched inside—It’s crispy, gooey, full of jam notes, and conjures up memories of ice cream sandwiches on a hot Summer day.
Weighing in at 4 ounces each, the box of six is definitely big enough to share. Or freeze a few for dessert night in a few weeks.