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Whoopie Pies

A dessert that defies classification + free shipping!

choose a flavor
  • This product is no longer available
Whoopie Pies

a handwritten note

signature marshmallow top

2 day shipping (most places)

Too small to be a cake, too big to be a cookie, and absolutely not a pie.

Our whoopie pies start with a rich chocolatey cake, made with Irish cream butter and single-origin Peruvian cocoa. With a generous mound of our house vanilla marshmallow fluff sandwiched inside—It’s tender, gooey, full of chocolate flavor, and really delicious. Weighing in at 4 ounces each, the box of four is big enough to share…or not!

THE PERFECT GIFT Craft your note, we'll pack it inside the box, right on top. Celebrating a birthday? Just tell us in the notes when you check out and we'll include a birthday candle + a birthday week pin!

Available Flavors
$29.00 & free shipping
$55.00 & free shipping

Key Ingredients

Sourced from the best places on earth

When we develop products for you to share with the people in your life, we search for the highest quality and most responsibly sourced ingredients anywhere. We believe this extra effort ensures that when you send a NotPie gift, the person receiving it will have the best possible experience.

Medium cocoa powder
Peruvian Cocoa Powder

Single-origin Peruvian cacao powder created from fermented and roasted cacao beans. Our cacao powder is more than 20% fat, twice the amount of regular powders, giving our cakes a dark rich chocolate flavor.

Medium vanilla bean
Madagascar Bourbon Vanilla

We use organic fair-trade Madagascar Bourbon Vanilla made from hand-selected beans cultivated on the Bourbon Island of Madagascar. Cold extraction gently draws out and preserves the vanilla’s more than 250 flavor compounds, resulting in the highest quality vanilla flavor

Medium collagen peptides
Pasture Raised Kosher Collagen

Our traditional marshmallow is made with pasture-raised, grass-fed bovine collagen. We tested over a dozen collagens before settling on our source because of its high gel rate (Bloom) allowing us to produce a marshmallow without corn syrup.