Mocha spiced cake + cardamom marshmallow + a dip in white chocolate + a dusting of cinnamon sugar
Brace yourself! This cake combines the deep chocolate flavors of our single-origin Peruvian cocoa powder with fresh-brewed coffee and the vibrant spices we chose -- true cinnamon, fresh ginger, and ground mace.
We topped these cakes with a cardamom marshmallow. Highly aromatic, cardamom has hints of citrus and herbal flavors with a most-intense spicy-sweet flavor.
Dipped in white chocolate and finished with a dusting of cinnamon sugar, this cake is dynamic and intriguing.
Send a Sixer to your favorite person who loves Fall as much as you do. Or to your college-student who won't be home for pumpkin carving night. A thank you to your neighbor who rakes your leaves every year. Or yourself. Because these are out-of-this-world.