This may turn into a classic case of dessert envy.
Vegan lemon cake studded with preserved Meyer lemons, topped with a lemon mallow cloud dipped in 78% chocolate.
If you are ever in Santa Cruz on a Wednesday, you can catch the citrus guys at the grower's market. They grow and sell all kinds of amazing heirloom citrus. We've used their lemons a million times in our desserts. They are bright, sweet, and full of true lemon flavor. But we needed something new, we always do.
Lemon Cake + Lemon Mallow
Featuring locally grown Eureka lemons, and studded with bits of preserved Meyers. The cake carries a light airy crumb, not usually accomplished in vegan desserts. Finished with a lemon mallow cloud on top, dipped in 78% dark chocolate.