April: A Tropical Delight
April 2018 Cake of the Month
Orange poppyseed cake + passion dragon fruit marshmallow + piles of shredded dark chocolate
We combined passion fruit with a hint of dragon fruit for a marshmallow that is loaded with a tropical sweet tart flavor. This bright pink marshmallow sits on top of a tender butter cake full of aromatic orange zest and speckled with poppy seeds.
Each cake is topped with soft piles of shredded dark chocolate that instantly melts on your tongue, leaving behind a whisper of chocolate that pairs brilliantly with the passion fruit.
This Spring is going to be amazing! I can feel it.