April's Citrus Cake Collection
Local blood, heritage naval oranges, and cara cara oranges inspired our orange dreams.
April's cake-of-the-month was inspired by a simple bag of local blood oranges from the market.
Orange poppy seed butter cake topped with a passion + dragon fruit marshmallow. Traditional cakes were finished with soft piles of shredded chocolate, the vegan cakes were finished with a dip in semi-sweet.
Vanilla butter cake topped with a fresh orange marshmallow. Traditional cakes were finished with a dip in white chocolate and sprinkled with sparkly sanding sugar. Vegan cakes were finished with a dip in semi-sweet chocolate.