Lemon Blueberry Cake-of-the-Month
Lemon blueberry cake + vanilla marshmallow + chocolate drizzle + honey powder + powdered sugar
Blueberries are still going strong here in Santa Cruz. They are giant this year, and taste perfect. Begging for a feature role in a cake. Before the Summer slips away, a lemon blueberry cake is making it's debut.
August Cake-of-the-Month: Lemon + Blueberry Cake.
August subscribers will receive a delightful lemon blueberry cake, featuring the star of the Santa Cruz markets -- fresh blueberries.
How can something so simple be so delicious? The secret here is in the ingredients, of course! The organic cane sugar, Irish butter, cream in the batter, and the fresh lemon syrup brushed on each cake. It's moist, lemony, and perfectly fluffy. Topped with a fresh vanilla marshmallow. We'll finish these with a drizzle of chocolate and a dusting of honey powder. Yes, pretty much the bee's knees.