March Cake Boxes are Here
Promising signs of Spring 🌸
The morning fog returns to it's normal schedule of clear by noon, with a dependable return in the early evening. The butterfly migration is on, which means the tourist migration is also on.
March is a funny time in cake land. Pastry decorations turn to every pastel shade of pink, green, and yellow. Lemon and coconut seem to dominate our taste buds. You know us by now. When most things turn left, we turn right.
Here's a look at what's inside our March cake boxes:
Traditional & Gluten-Free Cake Subscription Box:
A roasted banana cake topped with vanilla mallow, lightly dipped in white chocolate, and finished with tiny sprinkles.
Our S'mores cupcake delivers some serious Spring break vibes. A cinnamon buttermilk cake with a graham crumble, topped with a vanilla mallow and finished with a dip in milk chocolate.
Vegan & Vegan + Gluten-Free Cake Subscription boxes:
A spring carrot cake, lightly spiced with cardamom and cinnamon. Topped with a vanilla mallow, dipped in 68% semi-sweet chocolate and topped with roasted pecans.
A vegan version of our s'more cupcake delivers the Spring break at the beach vibes. Or is that 'round the fire pit evening conversation vibes? A cinnamon cake topped with vanilla mallow, finished with a dip in semi-sweet chocolate and chocolate sprinkles.
We love to hear how they arrived, how/who/where you enjoyed them, and anything else you want to share. Email us at firstname.lastname@example.org to say hi!
Happy Spring, Amanda